Some people say that life will meet two different people, like flowers, amazing time, like coffee, gentle years. With the acceleration of the pace of life, coffee, like love, is increasingly becoming a necessity in our lives. When it comes to coffee, we have to mention the nutrients, such as nicotinic acid, which is rich in vitamin B, free fatty acids, caffeine and tannins.
2015-08-11 Love such as coffee knowing each other keeping watch people say life encounter two differentSome people say that life will meet two different people, like flowers, amazing time, like coffee, gentle years. With the acceleration of the pace of life, coffee, like love, is increasingly becoming a necessity in our lives. When it comes to coffee, we have to mention the nutrients, such as nicotinic acid, which is rich in vitamin B, free fatty acids, caffeine and tannins.
2015-08-21 Love such as coffee knowing each other keeping watch people say life encounter two differentSome people say that life will meet two different people, like flowers, amazing time, like coffee, gentle years. With the acceleration of the pace of life, coffee, like love, is increasingly becoming a necessity in our lives. When it comes to coffee, we have to mention the nutrients, such as nicotinic acid, which is rich in vitamin B, free fatty acids, caffeine and tannins.
2015-09-19 Love such as coffee knowing each other keeping watch people say life encounter two differentTasting coffee is to compare, compare and taste a variety of coffees. When you taste only one kind of coffee, you can't make a comparison and comparison.
2014-06-23 Coffee knowledge coffee tasting coffee encyclopediaI don't know why so many foreigners like to post photos of drinking coffee on Seesaw (including selfies) on Instagram, or how the Seesaw team was chosen to be the only case team in Evernote Enterprise. Before Curiosity Daily interviewed Seesaw, all we knew was that since its opening in 2012, the coffee shop had expanded in Jiangsu and Zhejiang at a rate of 6 stores in three years.
2015-03-02 Seesaw coffee shop want to do China boutique Starbucks I don't know why.If employees have a bad attitude for no reason, it must be our fault, but is it fair to the store to be scolded for being greedy and assholes just because of different business ideas?
2014-06-04 Coffee shop management fieldFrom today on, good people will get more, you are good to me, I am better to you. Even if this is not the case in society, but in little kale, we will try to do so. "easy before difficult" is a scientific and humanized choice.
2014-05-30 Coffee shop open shop kale coffee experience easy before difficultThe origin of individual coffee has different flavors, which is the charm that enables the coffee to develop continuously. Coffee from different producing areas has different flavors, making the coffee all over the world a big garden with rich taste. So how should we taste it? (note: for the sake of brevity, I assume that there is no deviation in the degree of baking and cooking.) first
2015-10-16 Coffee rookie class how tasting one single product origin coffeeTasting coffee is to compare, compare and taste a variety of coffees.
2014-05-13 Coffee knowledge coffee tastingI have been playing coffee for nearly 6 years, during which time my friends have been asking me what is the best coffee, what is good coffee and so on. As a coffee lover, a coffee fan, not a coffee researcher, I have always given you some ambiguous answers from my personal experience and feelings. The coffee is your own, of course it's up to you.
2014-08-26 Good coffee coffee tasting.The first step is to smell the dry aroma of coffee Fragrance: put freshly ground coffee powder close to your mouth and nose, and you will feel the dry aroma of different coffees from different coffee producing areas. For example, in Latin American coffee, you will smell something similar to nuts and dark chocolate, while coffee in Africa has more floral and fruit flavors. These differences are caused by the difference in the plantation.
2016-04-22 Coffee tasting Intensity how a cup about books firstThe origin of individual coffee has different flavors, which is the charm that enables the coffee to develop continuously. Coffee from different producing areas has different flavors, making the coffee all over the world a big garden with rich taste. So how should we taste it? (note: for the sake of brevity, I assume that there is no deviation in the degree of baking and cooking.) first
2016-03-21 Coffee rookie class how tasting one single product which kind originCoffee has always been controversial. Some people say: How to call coffee without bitterness? Some people say that good coffee has a pleasant bitterness. There are also many people who say that good coffee should not have bitter taste! Suffering is bad! Why is coffee bitter? What is the meaning of this? When it comes to coffee's bitter ingredients, perhaps most people's first reaction is caffeine! So the caffeine is really
2015-06-05 coffee why bitter always people controversy people say not bitter howFirst of all, we have to see what the purpose of Espresso coffee is. We say that if any kind of coffee appears in the form of a single product, it has the characteristics, that is, it has both advantages and limitations in taste. The purpose of the combination of Espresso is to express the taste of the baker. In other words, the taste of Espresso coffee is designed by the roaster. In order to make
2016-06-19 Novice blending coffee coffee machine choice Italian proportion first of all we want to seeCoffee tasting coffee is to compare, compare and taste a variety of coffee. When you taste only one kind of coffee, you can't make a comparison and comparison. If you taste two or three kinds of coffee at a time, you can compare and compare them not only according to your preferences, but also according to their smell, acidity, mellowness and taste. Note: when you taste
2014-09-05 Coffee tasting coffee encyclopedia coffee roastingI have been playing coffee for nearly 6 years, during which time my friends have been asking me what is the best coffee, what is good coffee and so on. As a coffee lover, a coffee fan, not a coffee researcher, I have always given you some ambiguous answers from my personal experience and feelings. The coffee is your own, of course it's up to you.
2014-06-16 Good coffee how to make a good cup of coffeeIn fact, most coffee has sour ingredients, for example, in common coffee, we say that Colombia will have bright sour taste, some African coffee will have fruit sour taste, and so on. In fact, most coffee has sour ingredients, such as common coffee. We say that Colombia will have bright sour taste, some African coffee will have fruit sour taste, and so on. If there is no sour taste of the coffee
2014-10-14 Coffee knowledge boutique caffeine caffeic acidWe are both newcomers to baristas and friends who have worked in this industry for some time. In fact, they should reflect on this issue. What kind of conditions should baristas have? Or what kind of barista should you be? Baristas, like other people engaged in store service, belong to the service industry. Well, the basic condition of the relevant service is that it must have
2014-08-15 BaristaBean grinder plays a very important role in family coffee life, unless you buy coffee powder, you can't avoid grinding beans. We say that the most important indicator of coffee grinding is the speed and uniformity of the grinding. The so-called evenness is a relative index. At present, there is no so-called absolutely uniform grinder, so what we mean by uniformity refers to the coffee being ground.
2015-04-08 Coffee grinder contrast manual electric small mill bean machine difference bean grinder homeRecently, many friends have been discussing the problem of Italian roasting coffee. Either ask the principle of the match, or need to give a clear formula, or attack some drawbacks, about which Uncle Dou is tight-lipped and doesn't want to say anything. Because on this issue, coffee roasters and barista have different views and differences on this issue because of the different characteristics of their work.
2014-07-22 Coffee knowledge blending coffee espresso